Ucoca njani ngokufanelekileyo amakhethini amnyama?

Andazi noba uziva ngolu hlobo na xa ucocaubumnyamaiikhethini: amakhethini aphezulu amnyama ayenziwe ngekotoni kunye nelinen ekhaya, i-coating kwi-back stick emva kokucoca, okubangelwa ukuthungatha okubi.Ndiyakholelwa ukuba abahlobo abaninzi baya kuhlangabezana nobunzima kule meko, ngoko namhlanje ndiya kukunika iingcebiso malunga nendlela yokucoca amakhethini!

Ndiyazi ukuba iintsapho ezininzi azikho ngxaki kwaye kunzima ukuzicoca iikhethini, ngoko ke zikholisa ukuyicoca kube kanye kuphela kwiinyanga ezintandathu nangaphezulu;Hayi indlela angcole ngayo amakhethini, ayilothuli nje!

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Ungcoliseko & Nezifo

Ukuba amakhethini akho awahlambulukanga ngaphezu kwesiqingatha sonyaka, uya kufumanisa ukuba kuya kuba nephunga elimnandi, ewe, kuba ngaphandle nangaphakathishicilelaiikhethinizizele luthuli, i-epidermis, i-sebum yesikhumba, umoya omanzi kunye nezinye izinto eziphilayo, kwaye Iphinda ikhulise ii-microorganisms ezahlukeneyo ngenxa yemeko efumileyo ye-air conditioner ehlotyeni.Ngaba awuziva umbi ngeekhethini ezinjalo?

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Indlela Yokucoca

Sinokukhetha umjikelo weenyanga ezi-2-3 zokucoca amakhethini.Kubomi bemihla ngemihla, sinokusebenzisa i-vacuum cleaners kunye ne-feather dusters ukususa uthuli olungaphezulu;ukuba amakhethini akho akanzima kakhulu, ungasebenzisa oomatshini bokuhlamba kunye nezicoci ezomileyo ukuzicoca, kodwa akukhuthazwa kakhulu..

Ngaphambi kokucoca amakhethini, susa uthuli phezu komhlaba, uze usebenzise i-detergent engathathi hlangothi ukucwina amakhethini.Siya kukhetha ixesha lokucwina (imizuzu eyi-15-60) ngokobunzima bezinto zamakhethini, ezinje ngeqhaiikhethini.Imizuzu eyi-10 ukuya kweli-15 yanele, ngelixa umqhaphu ongqindilili kunye nelaphu lelinen lihlala limanziswe malunga nemizuzu engama-60.

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Xa uhlamba amakhethini, kufuneka sinikele ingqalelo ukuba ukuba amakhethini ayenziwe ngeflaneli, i-silika kunye nezinye iingubo zefiber, azikwazi ukuhlanjwa kumatshini wokuhlamba, kunye nokucoca okomileyo okanye ukuhlamba izandla kunconywa.

Ilinenbukuswelacuqinisekileszihlanjwe kumatshini wokuhlamba.I-tip yangaphambili akufanele ibe nzima kakhulu, kwaye i-softener kunye ne-powder yokuhlamba inokudibaniswa xa ucoca.

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Enyanisweni, indlela yokomisa yamakhethini ifana neempahla, ezingenakho ukukhanya kwelanga, eziza kucima kalula umbala wamakhethini.Kunconywa ukuba umise amakhethini kwindawo epholileyo.


Ixesha lokuposa: Mar-10-2022